Scones. ‘Sconns. ‘Scoanes. How ever you like to pronounce it (to rhyme with ‘cons is my personal preference), scones rule! They are quintessentially English, so thats a good start, but they also taste amazing, particularly when smothered with jam and clotted cream. \r
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**Baking time: 190c/375F for 15-20mins**\r
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500g plain flour (plus extra for dusting)\r
2 rounded tsp baking powder\r
2 heaped tbsp of caster sugar\r
1 tsp salt\r
110g chopped cold unsalted butter\r
300ml whole milk\r
1 egg\r
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Optional extras\r
Clotted Creeeeeeeam\r
Jammmmmm!\r
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